We were invited to a dinner party on Sunday, with this request: bring an appetizer to share. I love requests like this because it makes me want to try new recipes.
This is the one I made on Sunday, found here. I promise you the finished product looked prettier than my photo.
Also, I used romaine hearts (cut in half), instead of endive, and had the guests serve their own. It was a light and refreshing starter that everyone responded well to. I added salt, pepper and seasoned rice vinegar, and brought a bottle of sriracha hot sauce - adding a nice dab of spice for those who dared.