Tuesday, January 29, 2013


We were invited to a dinner party on Sunday, with this request: bring an appetizer to share.  I love requests like this because it makes me want to try new recipes.

This is the one I made on Sunday, found here.  I promise you the finished product looked prettier than my photo.

Also, I used romaine hearts (cut in half), instead of endive, and had the guests serve their own.  It was a light and refreshing starter that everyone responded well to.  I added salt, pepper and seasoned rice vinegar, and brought a bottle of sriracha hot sauce - adding a nice dab of spice for those who dared.

Shrimply delicious! 

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