I'm a big fan of snacks.
This year, I've developed a radar for healthier snacking options, even if it's not all of the time. I do love a junky indulgence, but for the other days of the week, this kind of recipe will woo me. Being that it's Fall, I don't think you'll object to your house smelling like baked apples and cinnamon. Thanks to my friend, Susie, and her friend, Lindsey, convincing me was easy.
The recipe calls for two apples, but I recommend baking four.