Chopped apple, nectarine, celery, grapes, and walnuts make the base for my version of Waldorf Chicken Salad. Cover in the juice from 1/2 of a lemon and 2 small naval oranges (or 4 little mandarin oranges, if you have a few of those lying around).
Throw in some cooked chicken (seasoned with salt & pepper) and light mayo (I use a good squirt, but not too much). Spread on spinach wraps or flat out bread.
Add lettuce if you're fancy. Roll it up.
Serve a colorful quinoa salad on the side.
Hello. Summer is here.