Saturday, November 5, 2011

cali cuisine

While my husband watches The Matrix, I'm thinking about dinner. (Classic Holowatys.)  

In this moment, I am reminded of the crazy delicious food we had during our visit to Southern California in September.  

Cue drool.

In-N-Out burgers & fries.

Wahoo's fish tacos.

Vegan rose-cardamom & chocolate cupcakes ala Native Foods.

Chunky chili & gluten-free cornbread ala Brad & Susie.

Homemade waffles with whipped cream, blueberries & lemon curd.  One of the many blissful dishes our host friends made for us during our stay.  

Kale & white bean salad, butternut squash soup, 17-bean soup & collard greens (not shown), and honey/brie/toasted pinenut crostinis ala Don & Amber & company (the crostinis are one of my specialities - inspired by a restaurant in Italy).

Light & savory chicken tostadas ala Marina.

Pink's dogs & onion rings.

BBQ chicken (and tuna steaks - not shown), baked potatoes, corn, and fresh-out-of-the-oven dinner rolls ala Tony & Erin.

Thank you for indulging me.

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