While my husband watches The Matrix, I'm thinking about dinner. (Classic Holowatys.)
In this moment, I am reminded of the crazy delicious food we had during our visit to Southern California in September.
In-N-Out burgers & fries.
Wahoo's fish tacos.
Vegan rose-cardamom & chocolate cupcakes ala Native Foods.
Chunky chili & gluten-free cornbread ala Brad & Susie.
Homemade waffles with whipped cream, blueberries & lemon curd. One of the many blissful dishes our host friends made for us during our stay.
Kale & white bean salad, butternut squash soup, 17-bean soup & collard greens (not shown), and honey/brie/toasted pinenut crostinis ala Don & Amber & company (the crostinis are one of my specialities - inspired by a restaurant in Italy).
Light & savory chicken tostadas ala Marina.
Pink's dogs & onion rings.
BBQ chicken (and tuna steaks - not shown), baked potatoes, corn, and fresh-out-of-the-oven dinner rolls ala Tony & Erin.
Thank you for indulging me.