Friday, October 1, 2010


I made my first casserole in the midwest last night.

While it won't be winning any beauty contests (let's face it, casseroles have a great personality), it made our insides happy.  How can you go wrong with tuna, noodles and cheese?  You can't, especially when they marry butter, cream and creole seasoning.

When I was growing up, a common word used in our household was "noodles," but it didn't mean what you think it meant.

It was our nickname for naked.

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